Nausicaa, France’s premium Sea Life Centre, is a founding partner of the “Mr Goodfish” campaign which was launched this year, and the 3 on-site cafes/restaurants are excellent examples of followers of campaigns recommendations. “Mr Goodfish” is aimed to inform the general public, restaurants and fish industry professionals about the sustainable consumption of seafood. As a partner, Nausicaa provides a list of local fish, updated seasonally, which it recommends consuming. Le Bistrot du Port, Tropical Lagoon Bar and Restaurant de Nausicaa (all located within Nausicaa) use this list for their menus.
During a trip to Nausicaa, in addition to exploring their 50 aquariums, 35,000 fish and marine creatures and 1,000 different species ranging from sea horses to sharks, guests can learn more about the “Mr Goodfish” campaign and the fish they should be consuming, subject to season and location.
Nausicaa’s location in the port of Boulogne-Sue-Mer and LD Lines 7 daily return crossings from Dover, make Nausicaa a perfect day trip from the UK to learn about sustainable consumption of fish and enjoy a gastronomic French seafood lunch.
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